News

  • 2026-03-17
    In partnership with the Royal College of Art in the United Kingdom, Donghua University in Shanghai launched its RCA Shanghai Centre on Friday, marking the first strategic cooperation platform in China to promote international collaboration on design education.The center is a significant milestone in the evolution of the partnership between the two institutions, as well as serving as a key platform for deepening educational openness.By leveraging world-class educational resources and innovation t
  • 2026-02-04
    On the afternoon of January 30, UK Prime Minister Keir Starmer and his delegation visited Yu Garden in Shanghai. At the Mid-Lake Pavilion Teahouse, they admired themed lanterns designed by students from Shanghai International College of Fashion and Innovation (SCF),DHUand engaged in a warm exchange with the students. This cultural interaction not only served as a vivid illustration of Sino-UK educational and cultural exchange but also highlighted the vibrancyof DHU students as youth ambassadors
  • 2026-01-29
    Donghua University (DHU) recently staged its 2026 Creative Integration Fashion Design Week, presenting a vibrant showcase of emerging design talent and educational innovation. Across four runway shows and one static exhibition, nearly 1,000 works by students from the College of Fashion and Design were unveiled, spanning themes such as tech-integrated fashion, sustainability, revitalization of intangible cultural heritage, and advanced material craftsmanship. The week-long event underscored DHU’s
  • 2026-01-22
    Recently, the research team led by Prof. Qiao Jinli from the College of Environmental Science and Engineering has made significant progress in the field of proton exchange membrane fuel cells. The findings have been published in the prestigious international journal in electrochemistry,Applied Catalysis B: Environmental and Energy, under the title “Synergistic Pt Single-Atom and Pt Nanoparticle Catalysts Anchored on N-Doped Mesoporous Carbon Architecture Boosting High-Performance Oxygen Reductio
  • 2026-01-20
    Recently, the research team led by Researcher Cai Dongqing from the College of Environmental Science and Engineering has made significant progress in the field of rapid humification of food waste. The findings have been published in the international journal Nature Communications(2026).Fig. 1: Minute-scale humification of waste potatoes and recycling of the fertilizer.Food waste is a major global issue due to its large volume and rapid putrefaction. Although composting is a common recycling meth

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